Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Dallas, TX |
Water |
1 |
14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
11 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
12 |