Belgian Wheat IPA

All Grain Recipe

Submitted By: sondao (Shared)
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Brewer: Austin Home Brew
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dallas, TX Water 1
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Saaz [4.0%] - Boil 45 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 8
1.00 oz Saaz [4.0%] - Boil 30 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 10
1.00 oz Saaz [4.0%] - Boil 15 min Hops 11
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 12

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