Letts Brew Pale Ale

All Grain Recipe

Submitted By: Rletts3 (Shared)
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Brewer: Letts Brew Brewery
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Ray( Equipment 16 gallon pot/Tun)
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 45 min Hops 5
0.20 oz Chinook [13.0%] - Boil 30 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
0.50 oz Chinook [13.0%] - Boil 2 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Well balanced dry american pale ale. Citra hops give this beer great tropical aroma. Very drinkable as one sip will make you want more. Twist of lime also enhances the citrus flavors in this beer.

Notes

Primary Fermentation is for 14 days. Secondary fermentation and dry hop for 7 days. Fermentation temp at 68 degrees.