Ingredients
Amount |
Name |
Type |
# |
12 lbs 3.76 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
1 lbs 3.20 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.80 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
12.05 oz |
Carafa III (659.9 SRM) |
Grain |
4 |
8.66 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
0.21 oz |
Columbus (Tomahawk) [15.0%] - First Wort |
Hops |
6 |
0.10 oz |
Simcoe [12.8%] - First Wort |
Hops |
7 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Simcoe [12.8%] - Boil 60 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 30 min) |
Misc |
10 |
0.40 oz |
Amarillo Gold [10.0%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Cascade [5.2%] - Boil 15 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
0.50 oz |
Cascade [5.2%] - Boil 2 min |
Hops |
14 |
0.74 oz |
Cascade [5.2%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
1.23 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
17 |