Turmoil Dark Cascadian

All Grain Recipe

Submitted By: CharlesRead (Shared)
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Brewer: Charles Read
Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: Hartslock Court
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Two Stage - Two Week Even Split
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.76 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 3.20 oz Munich Malt (9.0 SRM) Grain 2
12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 3
12.05 oz Carafa III (659.9 SRM) Grain 4
8.66 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.21 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 6
0.10 oz Simcoe [12.8%] - First Wort Hops 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Simcoe [12.8%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 30 min) Misc 10
0.40 oz Amarillo Gold [10.0%] - Boil 30 min Hops 11
0.50 oz Cascade [5.2%] - Boil 15 min Hops 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.50 oz Cascade [5.2%] - Boil 2 min Hops 14
0.74 oz Cascade [5.2%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.23 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 17

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