Prócer APA EKUANOT/CITRA

All Grain Recipe

Submitted By: ncarrascoarzola19 (Shared)
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Batch Size: 124.16 galStyle: American Pale Ale (10A)
Boil Size: 142.01 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Prócer fábrica!
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
33 lbs 1.11 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
3.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
2 lbs 3.27 oz Cascade [5.5%] - Steep 40 min Hops 4
1 lbs 1.64 oz Citra [12.0%] - Steep 40 min Hops 5
40.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 5 days Hops 7
2 lbs 3.27 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 8

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