Prócer APA EKUANOT/CITRA
All Grain Recipe
Submitted By: ncarrascoarzola19 (Shared)Members can download and share recipes
Batch Size: 124.16 gal | Style: American Pale Ale (10A) |
Boil Size: 142.01 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Prócer fábrica! |
Bitterness: 32.4 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
220 lbs 7.40 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
33 lbs 1.11 oz | CHÂTEAU MUNICH LIGHT® (7.6 SRM) | Grain | 2 |
3.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
2 lbs 3.27 oz | Cascade [5.5%] - Steep 40 min | Hops | 4 |
1 lbs 1.64 oz | Citra [12.0%] - Steep 40 min | Hops | 5 |
40.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2 lbs 3.27 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |
2 lbs 3.27 oz | Equinox (HBC 366) [15.0%] - Dry Hop 3 days | Hops | 8 |