Fruhstuck
All Grain Recipe
Submitted By: bfdd (Shared)Members can download and share recipes
Batch Size: 217.00 gal | Style: American Amber Ale (10B) |
Boil Size: 604.50 gal | Style Guide: BJCP 2008 |
Color: 17.3 SRM | Equipment: Mantra |
Bitterness: 13.6 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
300 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
50 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
40 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
25 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
20 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
3 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
12.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
3 lbs 4.80 oz | Fuggles [4.5%] - Steep 1 min | Hops | 9 |