Happy Holidays Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 19.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 26.0 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
1 lbs Special B Malt (180.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Cascade [4.3%] - Boil 45 min Hops 3
1.00 lbs Honey (Boil 45 min) Misc 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
4.00 Orange Peel, Sweet (Boil 10 min) Misc 6
2.00 tsp Vanilla (Boil 10 min) Misc 7
0.25 tsp Cinnamon (Powdered) (Boil 10 min) Misc 8
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 9
1.00 oz Cascade [4.3%] - Boil 5 min Hops 10
1 pkgs Dry Ale Yeast (Whitbread #) Yeast 11

Taste Notes

Taste of the holidays! Needs more vanilla next year tho.