HUB Abominable - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Bader Extract Classrom
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.97 oz Aromatic Malt (26.0 SRM) Grain 1
8.98 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.98 oz Pale Chocolate (200.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.12 oz Carafa II (412.0 SRM) Grain 5
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Grain 6
3 lbs 4.80 oz LME Munich Liquid Extract (9.5 SRM) Grain 7
1.31 oz Columbus leaf [17.4%] - Boil 60 min Hops 8
1.05 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.05 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11