Chewy's Hoppy Mexican Lager (Border Hopping)

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 15.72 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Mash Hop Hops 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 10 min) Misc 7
2 lbs Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 8
2.00 oz El Dorado [15.3%] - Steep 25 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [11.2%] - Steep 25 min Hops 11
4.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 12
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
4.00 oz El Dorado [15.3%] - Dry Hop 5 days Hops 14
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Mash with 5 gallons Sparge with 4 gallons

This Recipe Has Not Been Rated

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