Chewy's Hoppy Mexican Lager (Border Hopping)
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 11.00 gal | Style: Specialty IPA (21B) |
Boil Size: 15.72 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: BrewEasy™ 20 Gallon |
Bitterness: 61.0 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Mash Hop |
Hops |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
6 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
2 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) |
Sugar |
8 |
2.00 oz |
El Dorado [15.3%] - Steep 25 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Simcoe [11.2%] - Steep 25 min |
Hops |
11 |
4.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
12 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
4.00 oz |
El Dorado [15.3%] - Dry Hop 5 days |
Hops |
14 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Mash with 5 gallons
Sparge with 4 gallonsThis Recipe Has Not Been Rated