Wonky's Tazmanian Cascade

All Grain Recipe

Submitted By: Wonky1979 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: JT - 33l Boiler and new coooler box mash tun
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.53 oz Wheat, Torrified (1.7 SRM) Grain 4
0.88 oz Cascade [5.5%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 45 min Hops 6
1.06 oz Au35 [6.0%] - Boil 10 min Hops 7
1.06 oz Au35 [6.0%] - Boil 0 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.35 oz Au35 [6.0%] - Dry Hop 5 days Hops 10