StigWit50

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim
Batch Size: 11.89 galStyle: Weissbier (10A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 12.6 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.30 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 2.30 oz Wheat Malt, Bel (2.5 SRM) Grain 2
6 lbs 13.72 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 3.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 6
1.10 oz Saaz [3.2%] - Boil 10 min Hops 7
33.75 g Coriander Seed (Boil 10 min) Misc 8
22.50 g Orange Peel, Sweet (Boil 10 min) Misc 9
3.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 10

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