Stolen Honey Red

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Red Ale (27A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 43.0 IBUsBoil Time: 45 min
Est OG: 1.044 (11.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (22.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Cascade [6.4%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [6.4%] - Boil 5 min Hops 7
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 8

Taste Notes

Smooth with a hoppy finish. Clear, nice white head and easy to drink (with a punch).