Dark horizon - Zebrau

All Grain Recipe

Submitted By: azgael (Shared)
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Brewer: Antonio Gomes
Batch Size: 22.45 galStyle: Black IPA (21B)
Boil Size: 24.93 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: Brutus 80 AG
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
26.95 gal Nuernberg, Germany Water 1
37 lbs 7.66 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
6 lbs 2.77 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
4 lbs 13.60 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4 lbs 3.02 oz Carafa III (525.0 SRM) Grain 5
3 lbs 15.49 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.41 oz Chinook [13.0%] - Boil 60 min Hops 7
1.06 oz Summit [17.0%] - Boil 60 min Hops 8
1.41 oz Amarillo [9.2%] - Boil 30 min Hops 9
1.23 oz Chinook [13.0%] - Boil 30 min Hops 10
0.71 oz Cascade [5.5%] - Boil 30 min Hops 11
1.76 oz Amarillo [9.2%] - Boil 10 min Hops 12
1.76 oz Huell Melon [7.2%] - Boil 10 min Hops 13
1.76 oz Citra [12.0%] - Boil 5 min Hops 14
1.59 oz Huell Melon [7.2%] - Boil 5 min Hops 15
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Taste Notes

You taste the darkness embraced by a tender sweet taste and smell of sommer fruits.

Notes

Very good!!!