Honey Brown Ale (1.1)

All Grain Recipe

Submitted By: nate456789 (Shared)
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Brewer: Nate
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Stainless Kegs (6 Gal) - All Grain
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Nate - STD
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.07 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.64 oz Chocolate Malt (350.0 SRM) Grain 2
8.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.57 oz Honey Malt (25.0 SRM) Grain 4
4.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.34 oz Goldings, East Kent [6.1%] - First Wort Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7