Mr. Brown - v4.1

All Grain Recipe

Submitted By: donfardz64 (Shared)
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Brewer: Dylan
Batch Size: 5.81 galStyle: American Brown Ale (10C)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: My Equipment
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.76 oz Caramunich Malt (56.0 SRM) Grain 2
7.76 oz Pale Chocolate Malt (206.0 SRM) Grain 3
5.64 oz Melanoiden Malt (20.0 SRM) Grain 4
5.64 oz Pale Crystal (Thomas Fawcett) (30.5 SRM) Grain 5
4.23 oz Chocolate Malt (450.0 SRM) Grain 6
0.88 oz Centennial [10.0%] - First Wort Hops 7
0.53 oz Columbus (Tomahawk) [15.5%] - Boil 20 min Hops 8
1.06 oz Motueka [6.9%] - Boil 15 min Hops 9
1.06 oz Columbus (Tomahawk) [15.5%] - Boil 10 min Hops 10
1.59 oz NZ Cascade [9.0%] - Boil 2 min Hops 11
1.06 oz Columbus (Tomahawk) [15.5%] - Boil 0 min Hops 12
1.23 oz NZ Cascade [9.0%] - Dry Hop 7 days Hops 13

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