Nor'easter APA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 9.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.9 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Amarillo Gold [7.1%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Safale 04 (Safale #) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6
4.00 oz Apricot Extract (Secondary 5 min) Misc 7

Taste Notes

Drank one mini-keg the Friday night before the Noreaster LAN party...everyone loved it, but it made Saturday harder. A definate hit!