Tart of Darkness Clone BIAB

All Grain Recipe

Submitted By: sar_dog_1 (Shared)
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Brewer: Jamie Reardon
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Spitting Goat Brewery - BIAB
Bitterness: 4.4 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.08 oz Chocolate Malt (450.0 SRM) Grain 7
4.96 oz Midnight Wheat (550.0 SRM) Grain 8
0.50 oz Saaz [3.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

Notes

1.032 Jan 4

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