Coon Creek Pils (1 ratings)

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Thomas T. Veldhouse
Batch Size: 6.50 galStyle: German Pilsner (3.2)
Boil Size: 8.67 galStyle Guide: AABC 2010
Color: 4.3 SRMEquipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1.00 oz Sterling [5.7%] - Boil 60 min Hops 4
1.00 oz Sterling [5.7%] - Boil 30 min Hops 5
1.00 oz Saaz [3.1%] - Boil 20 min Hops 6
1.00 oz Saaz [3.1%] - Boil 10 min Hops 7
0.33 tsp Super Moss (Boil 10 min) Misc 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Prepared water was 6 gallons reverse osmosis and 6 gallons Coon Rapids tap water treated with a smidgeon spoon of powdered sodium metabisulfate to react the chlorine (results in calcium chloride in the water which is good for a pilsner). I treated with a slightly rounded 1/4 teaspon of super moss at 10 minutes left in the boil. Set Johnson controller to 46F and fermented at 48-50F in primary. Left it in primary for 6 weeks. Bottled with 5.5 ounces of corn sugar. Used oxygen absorbing caps.

Ratings

by greg7812

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