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Aasen Summit Pilsner 
All Grain Recipe
Submitted By: mo-kirk (Shared)Members can download and share recipes
| Brewer: mk | |
| Batch Size: 22.45 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 28.48 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Aasen 85l |
| Bitterness: 45.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 42 lbs 15.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 15.39 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 4.26 oz | Summit [7.0%] - Mash Hop | Hops | 3 |
| 3.38 oz | Summit [17.0%] - Boil 15 min | Hops | 4 |
| 1.68 oz | Summit [17.0%] - Boil 2 min | Hops | 5 |
| 5.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |