Aasen Czech Pilsner

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: GOS - MK
Batch Size: 22.45 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 28.48 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Aasen 85l
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
36 lbs 11.69 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.08 oz Carahell (25.0 SRM) Grain 2
4.74 oz Perle [7.0%] - Boil 60 min Hops 3
4.74 oz Saaz [3.0%] - Boil 30 min Hops 4
4.74 oz Saaz [3.0%] - Boil 15 min Hops 5
4.5 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

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