Aasen Czech Pilsner
All Grain Recipe
Submitted By: mo-kirk (Shared)
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Brewer: GOS - MK | |
Batch Size: 22.45 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 28.48 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Aasen 85l |
Bitterness: 40.5 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
36 lbs 11.69 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 10.08 oz |
Carahell (25.0 SRM) |
Grain |
2 |
4.74 oz |
Perle [7.0%] - Boil 60 min |
Hops |
3 |
4.74 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
4 |
4.74 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
5 |
4.5 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
6 |
This Recipe Has Not Been Rated