Porter #3 v1.0

All Grain Recipe

Submitted By: welly2 (Shared)
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Brewer: Alastair Moore
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Grainfather
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14.11 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
3.88 oz Roasted Barley (300.0 SRM) Grain 5
1.06 oz Northern Brewer [8.5%] - First Wort Hops 6
0.25 oz Challenger [7.5%] - Boil 15 min Hops 7
0.25 oz Challenger [7.5%] - Boil 5 min Hops 8
0.25 oz Challenger [7.5%] - Boil 0 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

This Recipe Has Not Been Rated

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