Ingredients
Amount |
Name |
Type |
# |
9 lbs 11.21 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
14.11 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
3.88 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1.06 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
6 |
0.25 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
7 |
0.25 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
8 |
0.25 oz |
Challenger [7.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |