Mr. Coco porter 1.0

All Grain Recipe

Submitted By: mandersen8 (Shared)
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Brewer: Brice Andersen
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2004
Color: 31.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
1 lbs Munich (Cargill) (9.5 SRM) Grain 6
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz HBC-472 [8.4%] - Boil 60 min Hops 8
2.00 oz Czech Saaz [2.2%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2 pkgs Nottingham (Danstar #-) Yeast 11
16.00 oz Cocao Nibs (Secondary 7 days) Misc 12