Indian Brown Ale (1 ratings)

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Brown IPA (21B)
Boil Size: 6.90 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Grainfather
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.8° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 7.42 oz Pale Malt (2 Row) Canada (2.0 SRM) Grain 3
10.58 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
10.58 oz Caramel Wheat Malt (46.0 SRM) Grain 5
7.05 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
0.42 oz Caliente [10.3%] - Boil 60 min Hops 7
0.39 oz Mosaic (HBC 369) [11.7%] - Boil 60 min Hops 8
0.32 oz El Dorado [10.7%] - Boil 30 min Hops 9
0.32 oz Mosaic (HBC 369) [11.7%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.63 oz El Dorado [10.7%] - Boil 5 min Hops 12
0.56 oz Mosaic (HBC 369) [11.7%] - Boil 5 min Hops 13
0.50 oz Wakatu (Hallertau Aroma) [7.1%] - Boil 5 min Hops 14
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 15
1.27 oz El Dorado [10.7%] - Steep 5 min Hops 16
1.20 oz Mosaic (HBC 369) [11.7%] - Steep 5 min Hops 17
0.50 oz Wakatu (Hallertau Aroma) [7.1%] - Steep 10 min Hops 18
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 19
0.50 tsp Gelatin (Secondary 5 days) Misc 20
1.00 oz El Dorado [10.7%] - Dry Hop 5 days Hops 21
1.00 oz Mosaic (HBC 369) [11.7%] - Dry Hop 5 days Hops 22
1.00 oz Wakatu (Hallertau Aroma) [7.1%] - Dry Hop 5 days Hops 23

Ratings

Amazing! Something different.

by DonkeyBrewery

Got 50/50 by the judges at IronAler 2016 (MontreAlers Club).

They gave us 5 kinds of grains, 5 kind of hops and 4 yeast and you need to brew with only thoses ingredients (you don't need to use all). We make this Indian Brown Ale (Brown IPA).

Perfect mix between an English Brown Ale and an American IPA.