Thors Hammer

All Grain Recipe

Submitted By: Enerneslo (Shared)
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Brewer: Rene Olsen
Batch Size: 6.60 galStyle: Mørk stærk belgisk ale (10D)
Boil Size: 7.42 galStyle Guide: FADØL 2007
Color: 35.6 SRMEquipment: Rustfri staalgryde med taphane og falsk bund ( 9,64 Gal/36,5L )
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.100 (23.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Thors Hammer
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Carared, Ger (22.8 SRM) Grain 2
1 lbs 7.85 oz Pale Malt (2 Row) Ger (3.3 SRM) Grain 3
1 lbs 6.82 oz Caramunich Malt, Ger (45.7 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
3.53 oz Chocolate Wheat Malt (482.2 SRM) Grain 6
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
13.40 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
2.12 oz Goldings, East Kent [6.8%] - Boil 60 min Hops 9
0.71 oz Fuggles [6.5%] - Boil 60 min Hops 10
0.71 oz Hallertauer Mittelfrueh [5.2%] - Boil 15 min Hops 11
1.00 Chiller (Boil 10 min) Misc 12
12.00 g Orange Peel, Bitter (Boil 10 min) Misc 13
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 14

Taste Notes

Brygget d. 7/4. Stukket om 20/4. Den smager fantastisk, med tydelig smag af den ristede malt. SG: 1020.