Tripel beast
All Grain Recipe
Submitted By: spinoza (Shared)
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Brewer: Petter | |
Batch Size: 5.68 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Petter's Brewer |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Kirkburn |
Water |
1 |
1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
10 lbs 5.79 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
0.74 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.74 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
8 |
0.74 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
10 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
11 |
Taste Notes
Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better.
Perfect!! no change.Notes
The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning.
Gravity on 7/8 at 1.028. Still very high. Roused yeast.
Bottled 7/24This Recipe Has Not Been Rated