Tripel beast

All Grain Recipe

Submitted By: spinoza (Shared)
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Brewer: Petter
Batch Size: 5.68 galStyle: Belgian Tripel (18C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Petter's Brewer
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Kirkburn Water 1
1.40 g Calcium Chloride (Mash 60 min) Misc 2
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs 5.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 8.69 oz Caravienne Malt (22.0 SRM) Grain 5
1 lbs 8.69 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.74 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.74 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
0.74 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

Taste Notes

Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better. Perfect!! no change.

Notes

The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning. Gravity on 7/8 at 1.028. Still very high. Roused yeast. Bottled 7/24

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