Lasse Hennum Hansens Funky Old Ale (2 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 13.74 galStyle: Old Ale (17B)
Boil Size: 16.84 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: Braumeister 50L
Bitterness: 18.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.09 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
9 lbs 11.05 oz Wheat (BestMälz) (2.0 SRM) Grain 2
15.71 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
15.71 oz Special B Malt (180.0 SRM) Grain 4
15.71 oz Special X (50.0 SRM) Grain 5
15.65 oz Biscuit Malt (23.0 SRM) Grain 6
15.65 oz Red Crystal (24.0 SRM) Grain 7
11.74 oz Peat Smoked Malt (2.8 SRM) Grain 8
1 lbs 7.57 oz Molasses (80.0 SRM) Sugar 9
1.14 oz Magnum [11.7%] - Boil 60 min Hops 10
0.74 oz Hersbrucker [1.7%] - Boil 15 min Hops 11
1.16 oz Hersbrucker [1.7%] - Boil 10 min Hops 12
1.62 oz Hersbrucker [1.7%] - Boil 5 min Hops 13
4 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 14

Ratings

Amazingly complex and balanced Old Ale

by MartinFarstadBorg