Ingredients
Amount |
Name |
Type |
# |
0.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
1 lbs 15.75 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
2.12 oz |
Carapils Malt Briess (20.0 SRM) |
Grain |
3 |
2.12 oz |
Crystal Light Malt Bairds (48.2 SRM) |
Grain |
4 |
0.21 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.11 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
0.04 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.53 oz |
Orange Blossom Honey (1.0 SRM) |
Sugar |
10 |
0.18 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |