Honey IPA

All Grain Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 1.19 galStyle: American IPA (14B)
Boil Size: 1.74 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Stove Top
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs 15.75 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
2.12 oz Carapils Malt Briess (20.0 SRM) Grain 3
2.12 oz Crystal Light Malt Bairds (48.2 SRM) Grain 4
0.21 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.11 oz Chinook [13.0%] - Boil 10 min Hops 7
0.04 oz Centennial [10.0%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Orange Blossom Honey (1.0 SRM) Sugar 10
0.18 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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