Square Ale

All Grain Recipe

Submitted By: Meaglwn (Shared)
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Brewer: Me!
Batch Size: 6.08 galStyle: Old Ale (19A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot and Cooler (22L) - All Grain
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
12.11 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
2.98 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.59 oz Challenger [7.5%] - Boil 15 min Hops 7
0.29 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.29 oz Progress [6.2%] - Boil 5 min Hops 9
0.29 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 10
1.2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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