Maine Brewing Company Lunch Clone

All Grain Recipe

Submitted By: jeremywinn (Shared)
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Brewer: Jeremy Winn
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.35 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.35 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 4
4.94 oz Carapils (Briess) (1.5 SRM) Grain 5
0.25 oz Warrior [15.0%] - Boil 60 min Hops 6
0.12 oz Amarillo [9.2%] - Boil 45 min Hops 7
0.12 oz Centennial [10.0%] - Boil 45 min Hops 8
0.12 oz Simcoe [13.0%] - Boil 45 min Hops 9
0.12 oz Amarillo [9.2%] - Boil 30 min Hops 10
0.12 oz Centennial [10.0%] - Boil 30 min Hops 11
0.12 oz Simcoe [13.0%] - Boil 30 min Hops 12
0.75 oz Amarillo [9.2%] - Boil 15 min Hops 13
0.75 oz Centennial [10.0%] - Boil 15 min Hops 14
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 15
0.75 oz Amarillo [9.2%] - Boil 0 min Hops 16
0.75 oz Amarillo [9.2%] - Steep 20 min Hops 17
0.75 oz Centennial [10.0%] - Boil 0 min Hops 18
0.75 oz Centennial [10.0%] - Steep 20 min Hops 19
0.75 oz Simcoe [13.0%] - Steep 20 min Hops 20
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 21
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 22
1.50 oz Amarillo [9.2%] - Dry Hop 6 days Hops 23
1.50 oz Centennial [10.0%] - Dry Hop 6 days Hops 24
1.50 oz Simcoe [13.0%] - Dry Hop 6 days Hops 25

Notes

http://www.mainebeercompany.com/beers/lunch/ There’s a whale that’s swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch. http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe http://www.homebrewtalk.com/showthread.php?t=318296&page=5 10/4 1730 - Created 2L starter, pitched yeast at approx. 72 degrees.

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