Magic Carpet Pilsner

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 9.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 26.2 IBUsBoil Time: 45 min
Est OG: 1.071 (17.3° P)
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Cluster [7.0%] - Boil 45 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 5
1.00 lbs Honey (Boil 45 min) Misc 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

Taste Notes

Sweet start, hoppy finish...and strong! Really smooth, but sneaks up on you because it's so easy to drink.