PILSENDESSAPRATOMAR
All Grain Recipe
Submitted By: PauloStechman (Shared)Members can download and share recipes
Brewer: Paulo/Fer | |
Batch Size: 15.85 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 18.36 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: HERMS 120 |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 10.56 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
1.76 oz | *Magnum [13.2%] - Boil 60 min | Hops | 2 |
1.06 oz | Spalter Select [5.0%] - Boil 30 min | Hops | 3 |
2.47 oz | Spalter Select [5.0%] - Steep 5 min | Hops | 4 |
1.0 pkgs | Saflager Lager (*Fermentis #W-34/70) | Yeast | 5 |