PILSENDESSAPRATOMAR

All Grain Recipe

Submitted By: PauloStechman (Shared)
Members can download and share recipes

Brewer: Paulo/Fer
Batch Size: 15.85 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 18.36 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: HERMS 120
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
1.76 oz *Magnum [13.2%] - Boil 60 min Hops 2
1.06 oz Spalter Select [5.0%] - Boil 30 min Hops 3
2.47 oz Spalter Select [5.0%] - Steep 5 min Hops 4
1.0 pkgs Saflager Lager (*Fermentis #W-34/70) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine