Porter

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 5.28 galStyle: Baltic Porter (12C)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: Þvottapottur
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
11.99 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
3.88 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
2.12 oz Roasted Barley (300.0 SRM) Grain 5
0.48 oz Northern Brewer [9.5%] - First Wort Hops 6
0.49 oz Cascade [7.4%] - Boil 45 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8