Huldretjern, moderne porter

All Grain Recipe

Submitted By: mapzta (Shared)
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Brewer: Mats
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 10.85 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Stor bryggekjele
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.86 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 15.75 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 4
1.76 oz Centennial [10.0%] - Boil 60 min Hops 5
1.76 oz Centennial [10.0%] - Boil 15 min Hops 6
1.76 oz Centennial [10.0%] - Boil 10 min Hops 7
1.76 oz Centennial [10.0%] - Boil 5 min Hops 8
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9

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