Little Richard's You Dunnit Oatmeal Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (16C)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 30.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.4 IBUsBoil Time: 45 min
Est OG: 1.062 (15.2° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
7 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Fuggles [4.3%] - Boil 45 min Hops 3
0.50 tsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 4
1.00 oz Fuggles [4.3%] - Boil 5 min Hops 5
5.00 oz Malto-Dextrine (Boil 5 min) Misc 6
1.00 lbs Oats (Boil 0 min) Misc 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Took it to a work party (it was named after someone we work with). Everyone loved it! I think it was the first time many had tried homebrew, so them liking it was good.