Sidelaunch Wheat clone (xx)

All Grain Recipe

Submitted By: cliffx (Shared)
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Brewer: Cliff
Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 8.17 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: OBK Pot (15 Gal/56.7 L) - BIAB
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: stc1000+ Pr0 Ale
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.93 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 11.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
0.98 oz Hallertauer - 2012 [6.5%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

Notes

via Zack@TB / http://www.tapsmagazine.com/side-launch-wheat-clone/ Slightly lower OG in receipe, then above, to help hit goal of 5.3% abv

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