Sidelaunch Wheat clone (xx)
All Grain Recipe
Submitted By: cliffx (Shared)
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Brewer: Cliff | |
Batch Size: 6.08 gal | Style: Weissbier (10A) |
Boil Size: 8.17 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: OBK Pot (15 Gal/56.7 L) - BIAB |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: stc1000+ Pr0 Ale |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.93 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
4 lbs 11.49 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
0.98 oz |
Hallertauer - 2012 [6.5%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
4 |
Notes
via Zack@TB / http://www.tapsmagazine.com/side-launch-wheat-clone/
Slightly lower OG in receipe, then above, to help hit goal of 5.3% abvThis Recipe Has Not Been Rated