Single Hop Sessions
All Grain Recipe
Submitted By: aeviaanah (Shared)
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Brewer: Alan Atkins | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: 11gal-Keg-30min (10-8-16) |
Bitterness: 70.9 IBUs | Boil Time: 30 min |
Est OG: 1.046 (11.5° P) | Mash Profile: BAB - 60min - Batch Sparge - Full Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: BAB - Ale Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Co-Op Hoppy Light |
Water |
1 |
10 lbs |
Gold-Pils Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
5 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
1 lbs |
Bonlander Munich Malt (Briess) (10.0 SRM) |
Grain |
5 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
1.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Boil 5 min |
Hops |
9 |
6.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
1.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Calypso/Mosaic/Nelson [12.5%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Next batch
buy idopher and use
clean with bleach
research under/over oxygenating- possibly over oxygenated?
may be over hopping which is leading to astringency
do not sparge with too hot water
check ph for consistencyNotes
No sparge
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
(Cannot no sparge due to limited mash tun volume)
Water
Matched water profile from Cen/Cas Smash.
Pitched 2 step starter 1.5l each for a total of 400 billion cells (Zainesheff)
Dryhopped 1/2oz in each fermenter on day 5 from pitch.
Use 65% mash efficiency if no sparge or minimum sparge.
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