Medium Stout pilot5

All Grain Recipe

Submitted By: micofix73 (Shared)
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Brewer: Michael Laugesen
Batch Size: 1.32 galStyle: Oatmeal Stout (13C)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Lund gryde
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.02 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4.41 oz Munich Malt (5.1 SRM) Grain 2
3.96 oz Chocolate Malt (450.0 SRM) Grain 3
2.20 oz Oats, Flaked (1.0 SRM) Grain 4
1.32 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.06 oz Caramunich Malt (56.0 SRM) Grain 6
1.01 oz Melanoiden Malt (20.0 SRM) Grain 7
0.05 oz Goldings, East Kent [5.0%] - First Wort Hops 8
0.11 oz Target [12.9%] - Boil 60 min Hops 9
0.05 oz Target [12.9%] - Boil 15 min Hops 10
0.07 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
25.00 g Oak Chips (Secondary 7 days) Misc 13

Notes

SG 5-6-2012: 12 platograder ~ 1.049 Oeschle