Holiday Cheer Beer

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Spice, Herb, Vegetable Beer (22 )
Boil Size: 5.67 galStyle Guide: BJCP 1999
Color: 45.9 SRMEquipment: My Equipment
Bitterness: 16.5 IBUsBoil Time: 55 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Black Patent Malt (675.0 SRM) Grain 1
1.92 oz Brown Malt (65.0 SRM) Grain 2
7 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Cascade [4.1%] - Boil 55 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
3.00 tsp Cinnamon (Powdered) (Boil 10 min) Misc 6
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 7
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 8
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 9
1.00 oz Saaz [2.0%] - Boil 2 min Hops 10
1 pkgs Edme Ale Yeast (Edme #-) Yeast 11