Pliny Base 2.0

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 7.00 galStyle: Double IPA (22A)
Boil Size: 10.82 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 6 Gallon herms
Bitterness: 91.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
7.67 ml HopShot [65.0%] (CO2 Extract) - First Wort Hops 5
0.50 oz Amarillo [9.2%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Centennial [10.0%] - Boil 10 min Hops 11
2.30 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.75 oz Amarillo [9.2%] - Steep 15 min Hops 13
0.75 oz Citra [12.0%] - Steep 15 min Hops 14
0.75 oz Simcoe [13.0%] - Steep 15 min Hops 15
0.75 oz Centennial [10.0%] - Steep 15 min Hops 16
1.0 pkgs San Diego Super (White labs #WLP090) Yeast 17
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 18
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 20

Notes

Bru'n Water v.3.3Water Adjustments Pliny Base 2.0 Profiles (ppm)ExistMashFinished Ca105137137 Mg3077 Na371818 SO4114307307 Cl1075454 HCO321316NA SO4/Cl Ratio5.7 Batch Volume11.50Gallons Total Mash17.35Gallons Mash Dilution17.35Gallons Total Sparge0.00Gallons Sparge Dilution0.00Gallons Mineral Additions (gm)MashSparge Gypsum .33.00.0 Calcium Chloride3.50.0 Epsom Salt4.30.0 Mag Chloride 0.00.0 Canning Salt1.70.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions 0.00(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%0.00(ml) 0.00(ml)

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