Sahti

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike & Steffen
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
25 lbs Vienna Malt (3.5 SRM) Grain 2
6 lbs Rye Malt (4.7 SRM) Grain 3
2.00 oz Willamette [5.5%] - Boil 60 min Hops 4

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