Milk Stout - ten gallons

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 10.50 galStyle: Sweet Stout (13B)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 47.8 SRMEquipment: 10-10-20 - ten gallon batches, brewtech mash tun
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.31 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 0.15 oz Chocolate (Crisp) (630.0 SRM) Grain 3
15.98 oz Fawcett Crystal I (43.0 SRM) Grain 4
15.98 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.47 oz Challenger [6.1%] - Boil 60 min Hops 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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