Do it again IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 9.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 78.3 IBUsBoil Time: 45 min
Est OG: 1.067 (16.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Columbus (Tomahawk) [14.3%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Safale 04 (Safale #) Yeast 5
2 lbs Honey (1.0 SRM) Sugar 6

Taste Notes

Has turned out very nice...it'd been a while since I made a good IPA and this one was all it should be. Good solid head, lasting hops. Even Madge drank quite a bit!