Amen Brother

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.71 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.53 oz Munich Malt (9.0 SRM) Grain 5
1.76 oz Oats, Flaked (1.0 SRM) Grain 6
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.71 oz Mosaic [12.0%] - Boil 5 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.71 oz Stella [13.0%] - Boil 5 min Hops 10
0.53 oz Mosaic [12.0%] - Steep 0 min Hops 11
0.53 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 12
0.53 oz Stella [13.0%] - Steep 30 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.35 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
0.35 oz Mosaic [12.0%] - Dry Hop 5 days Hops 16
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17
0.35 oz Stella [13.0%] - Dry Hop 5 days Hops 18

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