Kökkeli #16 Kataja Ruis

All Grain Recipe

Submitted By: jannek (Shared)
Members can download and share recipes

Brewer: JMJ
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Grainfather
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 10.46 oz Viking Red Ale (35.5 SRM) Grain 2
1 lbs 2.24 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
13.26 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
25.00 g Juniper Berries (Mash 60 min) Misc 6
0.99 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.99 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
33.00 g Juniper Berries (Boil 10 min) Misc 11
2.00 Juniper Twigs (Boil 10 min) Misc 12
1.76 oz Amarillo [9.2%] - Boil 2 min Hops 13
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.76 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine