Sailpast Pale

All Grain Recipe

Submitted By: simon2014 (Shared)
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Brewer: 2M Brewing
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 31.82 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 100lt HERMS
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz Crystal (Joe White) (72.0 SRM) Grain 2
2 lbs 3.27 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
2.12 oz Hallertau Magnum [12.1%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.53 oz El Dorado [10.0%] - Boil 10 min Hops 7
3.53 oz Hersbrucker [1.2%] - Boil 10 min Hops 8
3.53 oz Cascade [6.7%] - Boil 5 min Hops 9

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