#61 - Weissbier (1 ratings)

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: BB30
Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.17 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: BeerBrew 25 liter batch
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Weissbier
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
7 lbs 2.64 oz Castle Malting Wheat EBC 3,5-5 (2.3 SRM) Grain 3
2 lbs 10.33 oz Weyermann Premium Pilsner EBC 2-3 (1.3 SRM) Grain 4
2 lbs 3.27 oz Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM) Grain 5
1.69 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Hallertauer Mittelfrueh [2.7%] - Boil 5 min Hops 8
0.25 tsp Yeast Nutrient (Boil 1 min) Misc 9
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

Notes

Laget 1liter gjærstarter, 2 pk WLP300 Gjæret 1 uke på 19 grader, 1 uke på 21 grader Tappet på flaske 22.10.2016. tilsatt 8 gram sukker pr liter øl

Ratings

Frisk og lett tørr hveteøl

by andershonstad

1 batch uten cara

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