Barnhart Porter

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
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Batch Size: 10.00 galStyle: Baltic Porter (9C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 40.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
3.00 oz Perle [8.0%] - Boil 60 min Hops 9
3.00 oz Hallertauer [4.8%] - Boil 12 min Hops 10
1.00 oz Hallertauer [4.8%] - Steep 10 min Hops 11
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 12

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