Het Winterkoninkje (Winterbier)

All Grain Recipe

Submitted By: pbijlsma (Shared)
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Brewer: Paul Bijlsma
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Mijn spul
Bitterness: 30.7 IBUsBoil Time: 70 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage (PB)
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Kraanwater Water 1
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
3.53 oz Wheat, Roasted (425.0 SRM) Grain 5
1.06 oz Goldings, East Kent [5.0%] - Boil 70 min Hops 6
5.29 oz Honey [Boil for 50 min] [Boil] (1.0 SRM) Sugar 7
3.53 oz Candi Sugar, Amber [Boil for 50 min] [Boil] (75.0 SRM) Sugar 8
1.06 mg Rose Hip (Boil 15 min) Misc 9
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.35 oz Target [11.0%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
10.00 g Ginger Root (Bottling 1 weeks) Misc 14
10.00 g Cinnamon Stick (Bottling 1 weeks) Misc 15

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