Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Kraanwater |
Water |
1 |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
3.53 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
3.53 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
5 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 70 min |
Hops |
6 |
5.29 oz |
Honey [Boil for 50 min] [Boil] (1.0 SRM) |
Sugar |
7 |
3.53 oz |
Candi Sugar, Amber [Boil for 50 min] [Boil] (75.0 SRM) |
Sugar |
8 |
1.06 mg |
Rose Hip (Boil 15 min) |
Misc |
9 |
0.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
0.35 oz |
Target [11.0%] - Boil 15 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
10.00 g |
Ginger Root (Bottling 1 weeks) |
Misc |
14 |
10.00 g |
Cinnamon Stick (Bottling 1 weeks) |
Misc |
15 |