Fat Tyre 10 Gal Mod

All Grain Recipe

Submitted By: Lallers (Shared)
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Brewer: Anders
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: 10 gal 90 min
Bitterness: 38.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Amber Malt (22.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11