EdWort's Haus pale Ale 10 Gallon Modified II

All Grain Recipe

Submitted By: Lallers (Shared)
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Brewer: Joppe
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.59 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 10 Gallon
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.02 oz Cascade [5.5%] - Boil 60 min Hops 4
1.01 oz Cascade [5.5%] - Boil 30 min Hops 5
0.51 oz Cascade [5.5%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
0.51 oz Cascade [5.5%] - Boil 5 min Hops 8
2 pkgs Nottingham (Danstar #-) Yeast 9