Centennial Blonde AG

All Grain Recipe

Submitted By: Lallers (Shared)
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Brewer: Joppe
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs Nottingham (Danstar #-) Yeast 10